Name of Recipe
Easy roasted sweet potatoes tossed with olive oil and spices, then baked until crispy on the outside and tender inside. A simple, flavorful side dish ready in 30 minutes.
Ingredients
- 4 sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into ½-inch cubes or wedges for even cooking.
- Toss the sweet potatoes in a large bowl with olive oil, salt, pepper, and any optional seasonings.
- Spread them in a single layer on a baking sheet lined with parchment paper or foil.
- Roast for 25–30 minutes, flipping halfway through, until tender and caramelized on the edges.
- Serve hot as a side dish or add to salads, bowls, or tacos.